Shop 10/90 Frances Bay Drive, Stuart Park. At the rear of Frances Bay Shopping Village on the Marina at Tipperary Waters.
Phone: 08 8981 2281 | EAT IN OR TAKE-AWAY
🥇 Judged & Awarded Best Fish and Chips in Australia! (Awards spanning 2015 to 2026)
Specialising in Local Northern Territory Wild Caught Fish & Australian Seafood. Our Blackboard Specials showcase the best of what is seasonally available.
FULLY LICENSED: Wide selection of Beers, Wines and Spirits. Alcoholic drinks can only be consumed on the premises. NO Takeaway Alcohol.
Coconut crusted served with Lemon Aspen Coconut sauce.
Local NT Wild Caught beer battered Barramundi with lettuce, cucumber and mayonnaise.
Local NT Crocodile patty with rocket, spinach, tomato and lemon myrtle sweet chilli mayo. (Add coleslaw +$2.50)
Local NT Buffalo with mozzarella cheese, grated carrot, tomato, lettuce and spiced bush tomato relish.
Grilled local NT Wild Caught fish with cucumber, coleslaw and lemon lime garlic aioli.
With beetroot, lettuce, tomato and onion relish.
Pasture Fed, Hormone free scotch fillet with tomato, lettuce, bacon, cheese, beetroot & bush tomato relish.
With lettuce, tomato and a housemade seeded mustard and honey mayonnaise.
With lettuce, tomato, cucumber and gravy.
Char-grilled mushroom, zucchini, tomato, rocket, grilled haloumi cheese and caramelised onion.
Burger Extras: Bacon $3.50 | Fried Egg $1.50 | Sliced Cheese $1.00 | Pineapple $1.50
Grilled with sweet potato fries and small aioli.
150gm local Fish (A), 2 tempura Prawn (I), 2 crumbed Calamari (A), 1 Seafood stick (I), 1 tempura Scallop (A) with chips and sauce with lemon aspen garlic aioli.
| Type | Ex Small | Small | Medium | Large |
|---|---|---|---|---|
| Shoestring Fries | $5.50 | $8.00 | $12.50 | $15.50 |
| Straight Cut (GF) | $5.50 | $8.00 | $12.50 | $15.50 |
| Rustic | — | $6.50 | $10.50 | $13.50 / Large: $18.50 |
| Sweet Potato Fries | — | $8.50 | $12.50 | $16.50 / Large: $23.50 |
Potato Cakes: $2.50 each
Seasonal vegetables tempura battered.
Tomato, cucumber, kalamata olives and feta with oregano and balsamic vinegar dressing. (Served in separate container)
Selected fresh daily lettuce and market ingredients served with a homemade vinaigrette dressing. (Served in separate container)
Cabbage and carrot tossed with a creamy mayonnaise style dressing.
Premium dipping options available: Housemade Tartare, Seafood / Cocktail, Garlic Aioli, Mayonnaise, Wasabi Mayo, Sweet Chilli.
5 pieces NT fish tempura with shoestring fries.
3 Tempura battered rings with shoestring fries.
5 pieces with shoestring fries.
With cheese, tomato sauce & shoestring fries.
